*** our menus change daily, the below is a sample menu and is subject to change **

SNACKS & PLATES

oysters: coffin bay w/ mignonette & lemon GF, DF 6 / 36 / 66
lasagna fritti, tomato emulsion, parmigiano & tomato powder V 12
paradiso foccacia, whipped cacio e pepe butter & rosemary oil V 12
blue swimmer crab crespelle, brown butter & horseradish cream SF 10
shark bay scallop crudo, tigers milk & compressed lime GF, DF, SF 12
steak tartare, salted egg yolk, crispy fried potato & chives GF, DF 16

fremantle tuna crudo, clarified tomato water & fermented blood orange GF, SF 19
heirloom tomatoes, stracciatella, basil oil & charred tomato vinaigrette V 16
charcoal veal spiedini, fermented onion glaze & gremolata GF, DF 18
grilled prawn spiedini, chermoula, prawn glaze & burnt lemon aioli DF, SF 26

pappardelle, shiitake mushroom, beurre blanc & crispy scarmorza V 32
300g charcoal grilled scotch fillet, porcini butter GF 59

fries, vinegar salt, sweet chilli & sour cream aioli V, VGO, GF 12
gem lettuce, avocado & jalapeño green goddess V, VG 12
fried oyster mushrooms & ranch dressing V, VG, N 14

PIZZA

margherita: sugo, mozzarella, basil & olive oil V 24
pomodoro: sugo, confit tomato, tomato party dust, stracciatella & basil oil V 27
salami: sugo, fior di latte, house nduja, fresh salami & chilli jam 27
finocchio: blue oyster mushrooms, cannellini, pickled fennel, fennel jam & dill V, VG 27
salsiccia: fennel sausage, ricotta, fennel pollen, lemon zest & jalapeño salsa 27
garlic e burrata: parmigiano, fresh herbs, pickled garlic scapes & burrata V 28
crab & zucchini: blue swimmer crab, roasted zucchini, jalapeño salsa & lemon SF 28

SWEET

burnt honey semifreddo, mango, mint & lime V, N 13
tiramisu classico paradiso V, N 16

V-Vegetarian, VG-Vegan, VGO-Vegan Option, GF-Gluten Free, GFO-Gluten Free Option, DF-Dairy Free, N-Contains Nuts, SF-Contains Seafood
*** we do not cater to coeliac dietary requirements due to the high amount of flour in our small kitchen, as all dishes may contain traces of gluten ***