*** our menus change daily, the below is a sample menu and is subject to change **

SNACKS
oysters: coffin bay w/ mignonette & lemon GF, DF, NF, EF
charred scallop, lobster bisque foam, rich tomato GF, NF, EF
polenta fritti, la delizia perline, nduja sugo, parmigiano GF, NF, EF
lobester crespelle: lobster, chu croissant dough, sardella, corn bisque NF, EF
steak tartare, hazelnut emulsion, crispy hashbrown GF, DF, SF

SHARES
paradiso bread, chicken liver parfait NF, EF, SF
kingfish crudo, pomegranate, biquinho pepper, corriander, pickled chilli & lemon GF, DF, NF, SF
pork collar spiedini, kimchi butter sauce, beak chilli GF, DF, NF, SF, EF
charred leek, heart of palm & parsley puree, dende oil V, GF, DF, NF, SF
charcoal market fish spiedini, limoncello butter sauce, lomardi pepper GF, NF, EF
charcuterie: salchi bosque, salchichon, saison black truffle, focaccia, pickles DF, NF, EF, SF

PLATES
pappardelle, shiitake mushroom, beurre blanc & crispy scarmorza V, NF, SF
lasagna concertina, brisket ragù, béchamel NF, SF
300g charcoal grilled scotch fillet, porcini sauce GF, NF, EF, SF

SIDES
fries, liquid gruyere V, GF, NF, SF
insalata: radicchio, gem lettuce, parmesan dressing V, GF, NF, EF, SF

PIZZA
margherita: sugo, mozzarella, basil & olive oil V
eggplant: sugo, roasted eggplant, fior di latte, parmigiano V
roasted butternut squash: spinach puree, hot maple syrup, kale pangrattato
broccoli: bechamel, sobrasada, pecorino, chilli
salami: sugo, salami picante, parmigiano, olive mayo
leek & guanciale: bechamel, roasted leek, guanciale, fior di latte

INDULGENT ADD ONS
smoked salmon caviar

SWEET
tiramisu classico paradiso V, N

V-Vegetarian, VG-Vegan, VGO-Vegan Option, GF-Gluten Free, GFO-Gluten Free Option, DF-Dairy Free, N-Contains Nuts, SF-Contains Seafood
*** we do not cater to coeliac dietary requirements due to the high amount of flour in our small kitchen, as all dishes may contain traces of gluten ***